Instant Noodle Machines Making Dried, Fried & Fresh Products

DSJ Drying Method Instant Noodles Production Line
- Round Shaped Noodle Blocks, DSJ Machinery Recent Project in China

We use machines of best quality made by DSJ Machinery and selected partners for our instant noodles production lines. This is an noodle processing line makes up to 20 tons of heated-air dried round-shaped noodle blocks per day! A hot-air-dried instant noodle plant (6 lanes, pressure roller system), the production line features automatic shape adjustment of noodle blocks in the noodle tray arrays before the process of continuous automated heated-air-drying. We provide production lines with output capacity from 160,000 to 330,000 packs or 12 to 20 tons of dry noodle blocks per day.

There are two types of hot-air-dried instant noodle lines. One produces dry instant noodles that are ready to serve by stepping in hot water for 3-5 minutes. The other makes noodles of lower gelatinization of the starch so that the products need to be cooked and is also known as cooking noodles. This project produces easy cooking instant noodles that are very popular in the market.

Please watch this above video footage of the DSJ recent project in China.

📧 Inquiry

DSJ Drying Method Noodle Processing Line
- Square Shaped Noodle Blocks, Project by Our Team in Hungary, Europe

Featuring automatic batch operation optional secondary pressure cooking, this is a hot-air-dried instant noodle plant (8 lanes, 600mm pressure roller system), constructed and installed by our team in Hungary in Europe. The production line features automatic shape adjustment of noodle blocks in the noodle tray arrays and automatic stacking of noodle tray holders before the stacks are placed in the batch operation secondary noodle steamer chamber. And then the stacks of noodle blocks are conveyed to the noodle dryer. The output capacity of the complete set of instant noodle processing lines is 300,000 packs or 20 tons of dry noodle blocks per day.

Optional pressure cookers are to improve the elasticity texture of the noodle products. This step takes place after the stacking of noodle tray arrays and before finally, the heated-air-drying unit operation.

• Automatic stacking of noodle tray holders
• Optional pressure cookers

📧 Inquiry

DSJ Fried Instant Noodles Production Line
- Cupped Noodle Products, With Fully Automatic Cup Noodle Packaging Line

We use machines of best quality made by DSJ Machinery and selected partners for our instant noodles production line.

The product fried instant noodles made by this line are ready to serve by being stepped in hot water for 3-5 minutes. DSJ FIN serial automatic fried instant noodles production lines's output capacity varies from 60,000 to 330,000 8 Lane(pcs/shift). Popular models are FIN27W (s) and FIN33W (9 Lanes). A complete set of instant noodle machine (8 lanes) made and installed by the DSJ team for Excel Foods Private Limited, India; the noodle manufacturing process features:

Output: 330,000 (cups or packages/shift);
Power capacity 178(kW);
Steam consumption: 3500(kg/hr);
Operators 5 /shift;
Dimension: 125x8x7.2 meters.

Similar projects of noodle factories accomplished by the DSJ team are:
Smart Food & Snacks Pvt. Ltd Nepal, Output: 210,000 (packages/shift);
FMF Snax Limited C/O Flour Mills of Fiji Ltd, Fij Project, Output: 150,000 (pcs/shift); A A Nutrition's, Assam, India, Output: 100,000 (packs/shift).

📧 Inquiry

DSJ Fried Instant Noodles Production Line
- Bagged Noodle Products, Eight Lanes Automatic Process, CG Foods Project

Both CG Foods, India and CG Foods, Nepal use DSJ Machinery fried instant noodle lines.

This video is the CG Foods project in Assam, India built by the DSJ team with the output capacity of 270,000 (pcs/shift), a complete set of the industrial noodle making machine that produces bagged instant noodles by steaming and frying. The noodle manufacturing process:

Flour conveying → Mixing (dough preparing → Dough Aging → Rolling →  Slitting and Ripple Formation → Steaming → 1st Cooling → Cutting and Fold → Frying → Arranging → 2nd Cooling →  Inspecting and Conveying → Product

Examples of the above type of our projects are: instant noodle lines at Excel Foods Private Limited, Karnataka, India, and A A Nutrition's, Assam, India

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

📧 Inquiry

This is a fully automatic corn starch vermicelli instant glass noodles production line (4 Lanes) in Indonesia, designed, built and installed by DSJ Machinery. Its capacity is 4 tons of dry corrugated instant vermicelli noodle blocks per 8 hour shift.

This complete set of vermicelli processing line (semiya making process) can make corn vermicelli, potato vermicelli, yam vermicelli, cassava vermicelli, mung bean vermicelli, semiya or rice cellophane glass vermicelli with cornstarch, potato starch, tuber starch, maida (refined wheat flour) or rice flour as raw material. When rice grain is used as raw material we will provide rice processing equipment including the rice soaking tank, the rice miller, and the rotary drum vacuum filter or the filter press.

Flow Sheet of the Corrugated Starch Vermicelli Noodle Manufacturing Process:

Steaming & Mixing (Dough Preparation) → Dough Strip Extruding → Vermicelli Extruding & Corrugated Ripple Forming → Vermicelli Steaming → First Stage Cooling → Vermicelli Block Cutting → Hot-Air Drying → Second Stage Cooling → Packaging → Finished Products

The cellophane vermicelli glass noodles are traditionally made from mung beans starch (▶️ Cornstarch / Mung Bean Starch Vermicelli Glass Noodle Line). Cornstarch or sweet potato starch can also be used to make cellophane noodles and corn/potato glass noodles are increasingly become popular. Alternatively ▶️ the slurry sheet spreading process are used to make corn and potato starch vermicelli noodles.

Corrugated Starch Vermicelli Instant Glass Noodle Production Line in Indonesia, Designed, Built and Installed by DSJ Machinery.

📧 Inquiry

Instant rice noodles are also known as convenience rice noodles. The products are crystal appearance, regular shape, non-sticky, firm texture, soaked in hot water at 85-100 °C for 3 minutes before serving. With its unique flavor, smooth taste, fast rehydration, palatable bite and rich taste, it is widely popular in China and overseas.

There are two types of products: the bag instant noodle line and the cup/bowl instant noodle line. Quality standards: finished product water content 10-12%, finished product rate 90-93%.

Flow Sheet of The Self-Cooking Instant Rice Noodle Production Line:

Mixing rice → washing and soaking rice → adding starch → milling → kneading → sitting → steaming and self cooking → rice vermicelli noodle extrusion → vermicelli noodle conveying & aging → complex Steaming → cooling → vermicelli noodle quenching → cutting → measuring → instant rice noodle block shaping → tray casing → drying → instant rice noodles

Video Showcase: DSJ Automatic Instant Rice Noodle Machine

Varieties of machine that make ramen instant noodle and rice vermicelli, originally developed by the former Guangzhou Institute of Food Science, perfected by DSJ Machinery - in January 2015, DSJ Machinery acquired this state owned enterprise and its factory.

Alternatively the slurry sheet spreading process ▶️ Shredded Instant Rice Noodle Production Line (video showcase) can also be used to make instant rice noodles. Similar self-cooking-extruding process ▶️ Instant Rice Vermicelli Noodle Production Line (DSJ Machinery Vietnam Project video showcase) is also available.

Developed by DSJ Machinery and Guangzhou Institute of Food Science

📧 Inquiry

Long before the time of the modern instant noodles made by the instant noodles production lines, there were similar pre-fried egg noodles in China called Longevity Noodles (Yee Mee) or E-fu noodles. This Yee Mee noodle machine (E-fu noodle machine) makes the great delicacy in bulk quantity by a process similar to the ordinary industrial noodle making machine, except soda is added in the dough kneeding machine (part of the yee mee noodle machine assembly). The diameter of the Yee Mee noodle block made by this machine is about the size of a regular pizza and the thickness is 2 to 3 inches.

Our yee mee noodle plant turn-key projects use the most reliable machines made by the DSJ team and selected partners.

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

📧 Inquiry

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

Automatic Bowl Capping Machine For Instant Noodle Packaging etc - 360 pieces per minute

1. Full-automatic heat-seal bowl cover Machine All motion controlled by mechanical cam, free speed regulation, can be synchronized with the noodles machine linkage

2. Defective product release structure Release Defective product of weight inaccuracy, no cover, and missing items

3. Weighing structure Distinguish weight inaccuracy, Eunipas system, Japan

4. Automatic detecting device for leakage airthghtness Automatic detection of defective gas leakage seal

5. First release bowl structure on 2nd floor Release bowl one by one , make easier for second release bowl

6. Line exchange structure Use when change other product (only for produce 2 size products, include 120 set bowl holder)

📧 Inquiry

Compatible To Japanese Noodle Machines

Our instant noodles production lines are compatible to Japanese noodle machine and the noodle manufacturing process of Maggi Authentic Indian Noodles, MAMA Noodles, Indomie Instant Stir Fry Noodles, Paldo Bibim Myun, Nongshim Shin Ramyun Noodle Soup, Samyang HOT Chicken Flavor Ramen, Ottogi Jin Ramen, Nissin Chicken Ramen, and Sapporo Ichiban Tonkotsu Ramen.